Hello again, dearest
travellers! Its Anne here, yet again with a little bit of information about Jamaican
food! Or Jamaican cusine if you want (which is the Jamaican style of cooking!) Anyhow,
enjoy this delicious bit of food porn!😋
Ackee and Saltfish:
We just had this earlier this
week! Such a delicious treat at the hotel, and is also the national dish of
Jamaica! In this ravishing dish, you’ve got ackee, which is a local fruit,
dried and salted fish (cod), the dish is also often served with bread, but also
dumplings, as you can see in the picture.
Delicious!
Delicious!
Some of the girls couldn’t
seem to get around the squidgy consistency of the ackee, I on the other and,
quite enjoyed it! 🙂
Jerk chicken:
The most sereved dish in
Jamaica, you do not know what Jerk chicken it is chicken rubbed and marinated
in hot spices, then being smoked, traditionally over pimento wood. I’ll admit,
it was quite tasty, as I have no tolerance for spicy food whatsoever, let’s
just say it was an experience. 😐 But the others seemed to love it!
Fried plantain:
A lot less
spicy than the jerk chicken! And absolutely delicious! You can have them as a snack, they are great
with beer, deep-fried or boiled, plantain is a welcome addition to pretty much
every Jamaican plate!
Curry goat:
Next
popular dish after jerk chicken, a bit self-explainable, curried goat.
Blue mountain coffee:
Known for
its bitter-free, mild taste, grown in the Jamaican blue mountains! (of course).And
is actually one of the most popular, and expensive brands in the world! We
tried a little bit, and finding tea favourable, myself, found myself loving it,
some of the best coffee I’ve tasted in my life!
Sources: http://www.travelchannel.com/destinations/jamaica/photos/national-food-and-drink-in-jamaica/page/7
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